SPREAD ASSORTMENT
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15 min
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Several persons
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Easy
LIST OF INGREDIENTS :
white bread, 1 container of green olive tapenade, 1 container of dried tomatoes, 1 container of sunny vegetable olive spread, some olives in parsley marinade, 10 basil leaves, toothpicks
THE RECIPE'S STEPS :
- Toast the bread and cut into equal-sized triangles.
- Spread the olive spread on a triangle of bread and put another triangle on top to create a sandwich. Repeat for the aubergine caviar and the olive tapenade. Create an assortment of different sandwiches and decorate each one with a toothpick and olive.
- Garnish with a basil leaf. Serve!