GREEN OLIVE TAPENADE AND AVOCADO CANAPÉ

LIST OF INGREDIENTS :

White bread, 1 container of green olive tapenade, 2 avocados, marinated peppers, feta cheese

THE RECIPE'S STEPS :

• Toast the bread. Cut several equally-sized squares of toast. Spread the green olive tapenade on the toasts.
• Put pieces of marinated peppers on the toasts. Peel the avocados and slice into slivers. Put one sliver on top of the marinated peppers.
• Sprinkle feta cheese on the toasts. Serve !