SPREAD ASSORTMENT

LIST OF INGREDIENTS :

white bread, 1 container of green olive tapenade, 1 container of dried tomatoes, 1 container of sunny vegetable olive spread, some olives in parsley marinade, 10 basil leaves, toothpicks

THE RECIPE'S STEPS :

• Toast the bread and cut into equal-sized triangles.
• Spread the olive spread on a triangle of bread and put another triangle on top to create a sandwich. Repeat for the aubergine caviar and the olive tapenade. Create an assortment of different sandwiches and decorate each one with a toothpick and olive.  
• Garnish with a basil leaf. Serve!